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1. The chesapeake bay crab cookbook

by Shields, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Addison-Wesley Availability: Items available for loan: Nilai University Library [Call number: 641.695 SHI] (1).

2. Classic fish dishes / Mytra Street

by Street, Myra.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bolton : Auron, 1996 Bolton : Auron, 1996 Availability: Items available for loan: Nilai University Library (1).

3. Fish and shellfish

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Adelaide] : Regency Institute of TAFE, 1998. Availability: Items available for loan: Nilai University Library [Call number: 641.692 FIS] (1).

4. Le Cordon Bleu : techniques and recipes fish & shellfish / Jeni Wright , Eric Treuille

by Wright, Jeni.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Cassell, 1998 London : Cassell, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.692 WRI] (1).

5. Fish : the complete guide to buying and cooking / Mark Bittman ; color photography by Dennis M. Gottlieb.

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C1994 Availability: Items available for loan: Nilai University Library [Call number: 641.692 BIT] (1).

6. Fish & shellfish / Charlotte Walker

by Walker, Charlotte.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: California : Hp Books, 1993 Availability: Items available for loan: Nilai University Library [Call number: 641.692 WAL] (1).