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1. Working in hotels and catering / Roy CWood.- 2nd ed.

by Wood, Roy C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : International Thomson Business, 1997 Availability: Items available for loan: Nilai University Library [Call number: 647.94068 WOO] (2).

2. Hotel management and catering / M.C. Metti

by Metti, M.C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol, 2008. Availability: Items available for loan: Nilai University Library (1).

3. Hotel management and catering / M.C. Metti

by Metti, M.C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol, 2008. Availability: No items available

4. Human resource management in the hospitality industry / Maimunah Aminuddin ; adapted by Rahmat Hashim, Noradzhar Baba.

by Maimunah Aminuddin | Rahmat Hashim | Noradzhar Baba.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Shah Alam, Selangor : Oxford University Press, c2013Availability: Items available for loan: Nilai University Library [Call number: 647.940683 MAI 2013] (1).

5. Professional catering : the modern caterer's complete guide to success / Stephen B Shiring.

by Shiring, Stephen B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Delmar, c2014Availability: Items available for loan: Nilai University Library [Call number: 642.4 SHI 2014] (1).

6. Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink.

by Mattel, Bruce | Fink, Ben [illustrator.] | Culinary Institute of America.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons, Inc., c2015Availability: Items available for loan: Nilai University Library [Call number: 642.4068 MAT 2015] (1).