Working in hotels and catering / Roy CWood.- 2nd ed.
By: Wood, Roy C.
Material type:
BookPublisher: London : International Thomson Business, 1997 Description: 236 p: ill; 23 cm.ISBN: 1861521855.Subject(s): Hotel management Caterers and catering--ManagementDDC classification: 647.94068 WOO
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Open Shelf Books
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Nilai University Library | 647.94068 WOO (Browse shelf) | Available | |||
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Open Shelf Books
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Nilai University Library | 647.94068 WOO (Browse shelf) | Available | 13387 |
Total holds: 0
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