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1.
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The professional bar attendant
by Puckeridge, Jeffery / Howard, Peter. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Hospitality Educational Services Availability: Items available for loan: Nilai University Library [Call number: 641.87 PUC] (1).
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2.
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Understanding baking / Joseph Amendola , Donald Lundberg .- 2nd ed.
by Amendola, Joseph. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, c1992 New York : John Wiley, c1992 Availability: Items available for loan: Nilai University Library (1).
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3.
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Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed.
by Amendola, Joseph. Edition: 3eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : J. Wiley, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.815 AME] (1).
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4.
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Professional Baking, 2nd ed. /Wayne Gisslen
by Gisslen, Wayne. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons,1994 New York : John Wiley & Sons,1994 Availability: Items available for loan: Nilai University Library (1).
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5.
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Professional baking / Wayne Gisslen.
by Gisslen, Wayne. Edition: 3eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2001 Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS] (1).
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6.
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Professional baking / Wayne Gisslen.
by Gisslen, Wayne. Edition: 3eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2001 Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS] (1).
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7.
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On baking : a textbook of baking and pastry fundamentals / Sarah RLabensky ..[et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J: Pearson-Prentice Hall, c2005. Availability: Items available for loan: Nilai University Library [Call number: 641.815 BAK] (1).
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8.
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Professional baking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by JGerard Smith.- 4th ed.
by Gisslen, Wayne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley, c2005. Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS] (1).
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9.
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Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.
by Suas, Michel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Detroit : Delmar Cengage Learning, c2009Availability: Items available for loan: Nilai University Library [Call number: 641.815 ADV] (2).
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10.
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About professional baking / Gail Sokol.
by Sokol, Gail. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson Delmar Learning, c2006. Availability: Items available for loan: Nilai University Library (1).
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11.
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Cake pops : tips, tricks, and recipes for more than 40 irresistible mini treats / by Bakerella ; by Angie Dudley.
by Bakerella. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Chronicle Books, c2010. Availability: Items available for loan: Nilai University Library [Call number: 641.86539 BAK 2010] (1).
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12.
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Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: No items available
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13.
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About professional baking / Gail Sokol.
by Sokol, Gail. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson Delmar Learning, c2006. Availability: No items available
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14.
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How to be a domestic goddess : baking and the art of comfort cooking / Nigella Lawson ; photography by Petrina Tinslay.
by Lawson, Nigella, 1960-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Hyperion, c2001Availability: Items available for loan: Nilai University Library [Call number: 641.815 LAW 2001] (2).
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15.
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A day with the baker Kathleen Collins
by Collins, Kathleen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Rosen Publishing Group, 2004 Availability: Items available for loan: Nilai International School [Call number: 641 COL] (3).
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16.
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In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2014Availability: Items available for loan: Nilai University Library [Call number: 641.815 HAN 2014] (1).
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17.
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, c2013Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS 2013] (1).
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18.
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Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
by King, Andy, 1961- | King, Jackie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Salem, MA : Page Street Publishing Co, c2013Availability: Items available for loan: Nilai University Library [Call number: 641.815 KIN 2013] (1).
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19.
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Starting with ingredients : baking :quintessential recipes for the way we really bake / Aliza Green.
by Green, Aliza. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Running Press, c2008Availability: Items available for loan: Nilai University Library [Call number: 641.865 GRE 2008] (1).
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20.
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Baking : a celebration of the simple joys of baking / photography by Francesca Yorke ; food styling by Angela Drake and Teresa Goldfinch ; internal design by Jane Bozzard Hill ; introduction and additional recipes by Christine France. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bath : Love Food/Parragon, c2010Availability: Items available for loan: Nilai University Library [Call number: 641.815 BAK 2010] (1).
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