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61.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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62.
|
Hospitality management accounting / Michael M. Coltman , Martin G. Jagels
by Coltman, Michael M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, c2000. Availability: Items available for loan: Nilai University Library [Call number: 657.837 COL] (1).
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63.
|
Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed
by Gisslen, Wayne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1).
|
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64.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
|
|
|
65.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: No items available Lost (1).
|
|
|
66.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
|
|
|
67.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: No items available
|
|
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68.
|
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.
by Strianese, Anthony J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
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|
69.
|
Quantity food sanitation / Karla Longre�e, Gertrude Armbruster.- 5th ed.
by Longre�e, Karla. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1996. Availability: Items available for loan: Nilai University Library [Call number: 647.950289 LON] (1).
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|
70.
|
Quantity food sanitation / Karla Longre�e, Gertrude Armbruster.- 5th ed.
by Longre�e, Karla. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1996. Availability: Items available for loan: Nilai University Library [Call number: 647.950289 LON] (1).
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71.
|
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.
by Jagels, Martin G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2007. Availability: Items available for loan: Nilai University Library [Call number: 657.837 JAG] (1).
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|
72.
|
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.
by Jagels, Martin G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2007. Availability: No items available Lost (1).
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73.
|
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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74.
|
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed.
by Gisslen, Wayne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1).
|
|
|
75.
|
The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.
by Schmid, Albert W. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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76.
|
The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.
by Schmid, Albert W. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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77.
|
The HACCP food safety manual / Joan K. Loken.
by Loken, Joan K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).
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78.
|
The HACCP food safety manual / Joan K. Loken.
by Loken, Joan K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).
|
|
|
79.
|
On-site foodservice management : a best practices approach / Dennis Reynolds.
by Reynolds, Dennis E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).
|
|
|
80.
|
On-site foodservice management : a best practices approach / Dennis Reynolds.
by Reynolds, Dennis E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).
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