NILAI U LIBRARY

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301.
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June.

Edition: Twelfth edition; Global edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pearson Education Limited, [2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 PAY 2016] (2).

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302.
Food and beverage cost control / Lea R. Dopson, David K. Hayes

by Dopson, Lea R.

Edition: Seventh edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc. , 2020Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2020] (1).

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303.
Food and beverage service / John A. Cousins, Suzanne Weekes

by Cousins, John.

Edition: 10th editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2024Availability: Items available for loan: Nilai University Library [Call number: 647.95068 COU 2024] (2).

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304.
Krause's and Mahan's food & the nutrition care process / Raymond, Janice L., editor.; Morrow, Kelly, editor.

by Krause's and Mahan's food & the nutrition care process.

Edition: 16th EditionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2023]Availability: Items available for loan: Nilai University Library [Call number: 615.854 KRA 2023] (2).

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