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221.
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A taste for writing : composition for culinarians / Vivian C. Cadbury ; photographs by the author.
by Cadbury, Vivian C. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson Delmar Learning, c2008. Availability: No items available
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222.
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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
by Strianese, Anthony J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008. Availability: No items available
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223.
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011. Availability: No items available
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224.
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The pleasures of slow food : celebrating authentic traditions, flavors, and recipes / Corby Kummer photographs by Susie Cushner ; preface by Carlo Petrini ; forward by Eric Schlosser.
by Kummer, Corby. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Chronicle Books, c2002. Availability: No items available
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225.
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A taste for writing : composition for culinarians / Vivian C. Cadbury ; photographs by the author.
by Cadbury, Vivian C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson Delmar Learning, c2008. Availability: No items available
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226.
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The diabetic cookbook : delicious recipes to improve health and well-being. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: No items available
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227.
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
by Toussaint-Samat, Maguelonne. Edition: New expanded ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. Availability: No items available
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228.
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: No items available
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229.
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Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ali´cia Foundation elBullitaller. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2010. Availability: No items available
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230.
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Food science and technology / edited by Geoffrey Campbell-Platt.
by Campbell-Platt, Geoffrey. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. ;Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, c2009Availability: Items available for loan: Nilai University Library [Call number: 664 FOO 2009] (1).
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231.
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The food of China : a journey for food lovers / photography by Jason Lowe ; recipes by Deh-Ta Hsiung and Nina Simonds Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vancouver, B.C. : Whitecap Books, 2005 Availability: No items available
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232.
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The new food lovers companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.
by Herbst, Sharon Tyler. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hauppage, N.Y. : Barrons Educational Series, Inc., c2007. Availability: No items available
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233.
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Availability: No items available Checked out (1).
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234.
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Teaming with microbes : the organic gardener’s guide to the soil food web / Jeff Lowenfels & Wayne Lewis ; foreword by Elaine Ingham.
by Lowenfels, Jeff. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Portland, Or. : Timber Press, c2010Availability: Items available for loan: Nilai University Library [Call number: 631.4 LOW 2010] (1).
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235.
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2014Availability: Items available for loan: Nilai University Library [Call number: 664.02 SIN 2014] (1).
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236.
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Food analysis laboratory manual / edited by S. Suzanne Nielsen.
by Nielsen, S. Suzanne. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; London : Springer, c2010Availability: Items available for loan: Nilai University Library [Call number: 664.07 FOO 2010] (1).
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237.
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Ching's fast food : 110 quick and healthy Chinese favourites / Ching-He Huang.
by Huang, Ching-He. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : HarperCollins, c2011Availability: Items available for loan: Nilai University Library [Call number: 641.5951 CHI 2011] (1).
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238.
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Foods that harm, foods that heal : an A-Z guide to safe and healthy eating.
by Reader's Digest Association. Edition: Rev. & upd. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Reader's Digest Association, [2008?]Availability: Items available for loan: Nilai International School [Call number: 613 FOO] (1).
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239.
|
Ocean Sean Callery.
by Callery, Sean. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Juvenile;
Publisher: London : Kingfisher, 2011Availability: Items available for loan: Nilai International School [Call number: 591 CAL] (1).
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240.
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Mr. Greedy / by Roger Hargreaves.
by Hargreaves, Roger, 1934-1988. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Juvenile;
Publisher: London : Egmont UK, 2010Availability: Items available for loan: Nilai International School [Call number: 813 HAR] (1).
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