A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
By: Toussaint-Samat, Maguelonne.
Material type: BookPublisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. Edition: New expanded ed.Description: xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm.Subject(s): Nutrition --Social aspects --History. Food --History. Food supply --HistoryNo physical items for this record
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