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21. Baking and pastry : mastering the art and craft / The Culinary Institute of America.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c [2016]Availability: Items available for loan: Nilai University Library [Call number: 641.815 BAK 2016] (1).