NILAI U LIBRARY

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161.
Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2016] (2).

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162.
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2015]Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS 2015] (1).

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163.
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Edition: Ninth edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, c2018Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS 2018] (1).

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164.
Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / the staff of Entrepreneur Media, Inc. & Rich Mintzer.

by Mintzer, Richard | Lynn, Jacquelyn | Entrepreneur Media.

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Irvine, California : Entrepreneur Press, c[2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIN 2016] (1).

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165.
Remarkable service / The Culinary Institute of America.

Edition: Third edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons Inc., c[2014]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 REM 2014] (1).

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166.
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June.

Edition: Twelfth edition; Global edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pearson Education Limited, [2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 PAY 2016] (2).

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167.
Food and beverage cost control / Lea R. Dopson, David K. Hayes

by Dopson, Lea R.

Edition: Seventh edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc. , 2020Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2020] (1).

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168.
Food and beverage service / John A. Cousins, Suzanne Weekes

by Cousins, John.

Edition: 10th editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2024Availability: Items available for loan: Nilai University Library [Call number: 647.95068 COU 2024] (2).

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