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141.
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The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter.
by Alexander,Stephanie. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Camberwell,Vic:PenguinBooksAustralia,2004 Availability: Items available for loan: Nilai University Library [Call number: 6415994ALE] (1).
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142.
|
Entertaining light / Martha Rose Shulman
by Shulman, Martha Rose. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Bantam Books, 1991 Availability: Items available for loan: Nilai University Library [Call number: 641.57 SHU] (1).
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143.
|
Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton - 10thed
by Foskett,David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London:Hodder&Stoughton,2004 Availability: Items available for loan: Nilai University Library [Call number: 64157FOS] (1).
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144.
|
Charcuterie : sausages, pates and accompaniments / Fritz Sonnenschmidt C.M.C ; [edited by] Jim Gish, Larry Main, Nicole Calisi.
by Sonnenschmidt, Fritz. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Delmar Cengage Learning, 2010. Availability: Items available for loan: Nilai University Library (1).
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145.
|
Red hot : a cook;s encylopedia of fire and spice / consultant editor: Jenni Fleetwood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, 2008 Availability: Items available for loan: Nilai University Library (1).
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146.
|
The food of Spain : a journey for food lovers / recipes by Vicky Harris and text by John Newton ; [food editor, Jane Lawson].
by Harris, Vicky. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: North Vancouver, British Columbia : Whitecap Books, c2008. Availability: Items available for loan: Nilai University Library (1).
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147.
|
The food of Morocco : a journey for food lovers / [text and recipes, Tess Mallos].
by Mallos, Tess. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: North Vancouver, B.C. : Whitecap, 2008. Availability: Items available for loan: Nilai University Library (1).
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148.
|
Principles and methods of cookery Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Adelaide] : Regency Institute Of TAFE, 1998. [Adelaide] : Regency Institute Of TAFE, 1998. Availability: Items available for loan: Nilai University Library (1).
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149.
|
Grand diplome cooking course. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Danbury, Conn.] Danbury Press [C1972] Availability: No items available
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150.
|
Grand diplome cooking course. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Danbury, Conn.] Danbury Press [C1972] Availability: No items available
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151.
|
Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth/Thompson Learning, c2000. Belmont, CA : Wadsworth/Thompson Learning, c2000. Availability: No items available
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152.
|
Charcuterie : sausages, pates and accompaniments / Fritz Sonnenschmidt C.M.C ; [edited by] Jim Gish, Larry Main, Nicole Calisi.
by Sonnenschmidt, Fritz. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Delmar Cengage Learning, 2010. Availability: No items available
|
|
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153.
|
Red hot : a cook;s encylopedia of fire and spice / consultant editor: Jenni Fleetwood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, 2008 Availability: No items available
|
|
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154.
|
The food of India : a journey for food lovers / location photography by Jason Lowe ; recipe photography by Alan Benson ; recipes by Priya Wickramasinghe and Carol Selva Rajah.
by Wickramasinghe, Priya. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: North Vancouver, British Columbia ; Whitecap, [2006], c2002. Availability: No items available
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155.
|
Cooking with Asian roots / Devagi Sanmugam & Christopher Tan.
by Devagi Sanmugam | Tan, Christopher. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Marshall Cavendish Cuisine, c2006Availability: Items available for loan: Nilai University Library [Call number: 641.651 DEV 2006] (2).
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156.
|
How to feed your friends with relish / Joanna Weinberg.
by Weinberg, Joanna. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Bloomsbury, c2007Availability: Items available for loan: Nilai University Library [Call number: 641.568 WEI 2007] (1).
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157.
|
A Mexican feast : the foods and recipes of Mexico Ira Wood
by Wood, Ira. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Rosen Classroom Books and Materials, ©2002. Availability: Items available for loan: Nilai International School [Call number: 641 WOO] (1).
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158.
|
Making my breakfast : learning the sequential steps of a process Judy Austin
by Austin, Judi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Rosen Publishing Group, 2004 Availability: Items available for loan: Nilai International School [Call number: 510 AUS] (1).
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159.
|
The naked chef takes off / Jamie Oliver.
by Oliver, Jamie, 1975-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Hyperion, c2001Availability: Items available for loan: Nilai University Library [Call number: 641.5 OLI 2001] (1).
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160.
|
Tropical island cooking : traditional recipes, contemporary flavors / Jennifer M. Aranas ; photographs by Brian Briggs & Michael Land.
by Aranas, Jennifer M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Periplus, 2006Availability: Items available for loan: Nilai University Library [Call number: 641.59599 ARA 2006] (1).
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