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Charcuterie : sausages, pates and accompaniments / Fritz Sonnenschmidt C.M.C ; [edited by] Jim Gish, Larry Main, Nicole Calisi.

By: Sonnenschmidt, Fritz.
Material type: materialTypeLabelBookPublisher: Clifton Park, NY : Delmar Cengage Learning, 2010. Description: x, 357 p. : col. ill. ; 26 cm.Subject(s): Meat--Preservation. Smoked meat. Cookery (Sausages)
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Open Shelf Books Open Shelf Books Nilai University Library
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