Sonnenschmidt, Fritz.

Charcuterie : sausages, pates and accompaniments / Fritz Sonnenschmidt C.M.C ; [edited by] Jim Gish, Larry Main, Nicole Calisi. - Clifton Park, NY : Delmar Cengage Learning, 2010. - x, 357 p. : col. ill. ; 26 cm.


Meat--Preservation. Smoked meat. Cookery (Sausages).