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101.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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102.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: No items available Lost (1).
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103.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
|
|
|
104.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: No items available
|
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105.
|
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.
by Strianese, Anthony J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
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106.
|
Quantity food sanitation / Karla Longre�e, Gertrude Armbruster.- 5th ed.
by Longre�e, Karla. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1996. Availability: Items available for loan: Nilai University Library [Call number: 647.950289 LON] (1).
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107.
|
Quantity food sanitation / Karla Longre�e, Gertrude Armbruster.- 5th ed.
by Longre�e, Karla. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1996. Availability: Items available for loan: Nilai University Library [Call number: 647.950289 LON] (1).
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108.
|
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.
by Jagels, Martin G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2007. Availability: Items available for loan: Nilai University Library [Call number: 657.837 JAG] (1).
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109.
|
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.
by Jagels, Martin G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2007. Availability: No items available Lost (1).
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110.
|
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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111.
|
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed.
by Gisslen, Wayne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1).
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112.
|
The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.
by Schmid, Albert W. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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113.
|
The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.
by Schmid, Albert W. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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114.
|
The HACCP food safety manual / Joan K. Loken.
by Loken, Joan K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).
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115.
|
The HACCP food safety manual / Joan K. Loken.
by Loken, Joan K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).
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116.
|
On-site foodservice management : a best practices approach / Dennis Reynolds.
by Reynolds, Dennis E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).
|
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|
117.
|
On-site foodservice management : a best practices approach / Dennis Reynolds.
by Reynolds, Dennis E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).
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118.
|
On baking : a textbook of baking and pastry fundamentals / Sarah RLabensky ..[et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J: Pearson-Prentice Hall, c2005. Availability: Items available for loan: Nilai University Library [Call number: 641.815 BAK] (1).
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119.
|
The McDonaldization of society / George Ritzer.
by Ritzer, George. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thousand Oaks, Calif: Pine Forge Press, c2004. Availability: Items available for loan: Nilai University Library [Call number: 306.0973 RIT] (1).
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120.
|
The McDonaldization of society / George Ritzer.
by Ritzer, George. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thousand Oaks, Calif: Pine Forge Press, c2004. Availability: Items available for loan: Nilai University Library [Call number: 306.0973 RIT] (1).
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