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1.
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500 best-ever recipes / edited by Martha Day.
by Day, Martha. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, c2009. Availability: Items available for loan: Nilai International School [Call number: 641 DAY] (1).
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2.
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South American cooking food & feasts from the new world
by Karoff, Barbara. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Addison Wesley Availability: Items available for loan: Nilai University Library [Call number: 641.598 KAR] (1).
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3.
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The hudson river valley cookbook
by Malouf,Waldy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Addison Wesley Availability: Items available for loan: Nilai University Library [Call number: 641.5973 MAL] (1).
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4.
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The chesapeake bay cookbook
by Shields, John. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Addison Wesley Availability: Items available for loan: Nilai University Library [Call number: 641.59755 SHI] (1).
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5.
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The chesapeake bay crab cookbook
by Shields, John. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Addison-Wesley Availability: Items available for loan: Nilai University Library [Call number: 641.695 SHI] (1).
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6.
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Pacific northwest palate: four seasons of great cooking
by Bradley, Susan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Addison Wesley Availability: Items available for loan: Nilai University Library [Call number: 641.59795 BRA] (1).
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7.
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American game cooking
by Ash, John / Goldestein, Sid. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Aris Books Availability: Items available for loan: Nilai University Library [Call number: 641.691 ASH] (1).
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8.
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The good cooks book of days a food lover's journal
by Jordan, Michele Anna. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Addison Wesley Availability: Items available for loan: Nilai University Library [Call number: 641.5 JOR] (1).
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9.
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Cost - effective recipes for 10 to 100 / Donna Foster
by Foster, Donna. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.57 BRE] (1).
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10.
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Chef's book of formulas, yields and sizes / Arno Schmidt
by Schmidt, Arno. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.57 SCH] (1).
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11.
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Food preparation and cooking: core units - 2e
by Bulleid,Ann {Et.Al.}. Edition: 2EMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Stanley Thornes Availability: Items available for loan: Nilai University Library [Call number: 641.5 BUL] (1).
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12.
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Favourite recipes from europe
by Favourite. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Marshall Cavendish Availability: Items available for loan: Nilai University Library [Call number: 641.5094 CAV] (1).
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13.
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Potatoes
by Schieren,Bodo. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Grange Books Availability: Items available for loan: Nilai University Library [Call number: 641.6521 SCH] (1).
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14.
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The new professional chef - 5e
by Culinary Institute Of America. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.57 CUL] (1).
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15.
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The complete cookery manual
by Oreilly,Anthony. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Elbs Availability: Items available for loan: Nilai University Library [Call number: 641.5 ORE] (1).
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16.
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Serving food and drink in the bar
by Bulleid,Ann {Et.Al.}. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Stanley Thornes Availability: Items available for loan: Nilai University Library [Call number: 641.5 BUL] (1).
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17.
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The complete cookery manual
by Oreilly,Anthony. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Elbs Availability: Items available for loan: Nilai University Library [Call number: 641.5 ORE] (1).
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18.
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Food preparation and cooking: cooking units - 2e revision standards
by -. Edition: 2EMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Stanley Thornes Availability: Items available for loan: Nilai University Library [Call number: 641.5 FOO] (1).
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19.
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The master dictionary of food and wine 2e
by Rubash Joyce. Edition: 2EMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.3003 RUB] (1).
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20.
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The classic asian cookbook
by Owen,Sri. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dorling Kindersley Availability: Items available for loan: Nilai University Library [Call number: 641.592 OWE] (1).
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