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61.
|
Mise en place / Lothar Kolze & Tod Dophin .- 2nd ed.
by Kotze, Lothar. Edition: 2eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Regency Park, S. Aust. : Regency Institute Of TAFE, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.5 KOL] (1).
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62.
|
Stocks, soups and sauces Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Regency Park, S. Aust. : Regency Institute of TAFE, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.81 STO] (1).
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|
63.
|
Stocks, soups and sauces / Lothar Kolze & Tod Dophin .- 2nd ed.
by Kotze, Lothar. Edition: 2eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Regency Park, S. Aust. : Regency Institute of TAFE, c1992 Availability: Items available for loan: Nilai University Library [Call number: 641.81 KOL] (1).
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|
64.
|
Principles and methods of cookery Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Regency Park, S. Aust. : Regency Institute Of TAFE,1998 Availability: Items available for loan: Nilai University Library [Call number: 641.5 PRI] (1).
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|
65.
|
Principles and methods of cookery / Lothar Kolze & Tod Dophin .- 2nd ed.
by Kotze, Lothar. Edition: 2eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Regency Park, S. Aust. : Regency Institute Of TAFE,1998 Availability: Items available for loan: Nilai University Library [Call number: 641.5 KOL] (1).
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|
66.
|
How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.
by Bittman, Mark. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Wiley Publishing, C2003. Availability: Items available for loan: Nilai University Library [Call number: 641.5 BIT] (1).
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|
67.
|
How to cook everything. Holiday cooking / Mark Bittman ; illustrations by Alan Witschonke.
by Bittman, Mark. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Wiley Publishing, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.568 BIT] (1).
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|
68.
|
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed.
by Cracknell, H. L. Edition: 3eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Thomson Learning, 1999 Availability: Items available for loan: Nilai University Library [Call number: 641.57 CRA] (1).
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|
69.
|
Fish : the complete guide to buying and cooking / Mark Bittman ; color photography by Dennis M. Gottlieb.
by Bittman, Mark. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, C1994 Availability: Items available for loan: Nilai University Library [Call number: 641.692 BIT] (1).
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|
70.
|
How to cook everything. Quick cooking / Mark Bittman ; illustrations by Alan Witschonke
by Bittman, Mark. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Wiley Publishing, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.555 BIT] (1).
|
|
71.
|
Food and wine pairing : a sensory experience / Robert J. Harrington.
by Harrington, Robert J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, C2008. Availability: Items available for loan: Nilai University Library [Call number: 641.5 HAR] (1).
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|
72.
|
The wok bible : over 180 sensational classic and modern stir-fry dishes from east and west for pan and wok, shown step-by-step in more than 700 stunning photographs / Sunil Vijayakar, Becky Johnson, Jenni Fleetwood
by Vijayakar, Sunil. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, c2006. Availability: Items available for loan: Nilai University Library [Call number: 641.589 VIJ] (1).
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|
73.
|
The essential Indonesian cookbook : aromatic dishes from tropical spice islands / Sallie Morris
by Morris, Sallie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Lorenz, c2001. Availability: Items available for loan: Nilai University Library [Call number: 641.59598 MOR] (1).
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|
74.
|
175 fruit desserts : delicious easy-to-follow recipes, with more than 200 glorious colour photographs showing everything from elegant sorbets to comforting hot crumbles and pies / edited Ann Kay Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Southwater, 2006 Availability: Items available for loan: Nilai University Library [Call number: 641.8 ONE] (1).
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|
75.
|
Easy food for utter indulgence : the ultimate in comfort food, with over 50 delectable recipes for breakfasts, brunches, teatimes and suppers / Maxine Clark
by Clark, Maxine. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Aquamarine, 2005. Availability: Items available for loan: Nilai University Library [Call number: 641.5 CLA] (1).
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|
76.
|
Zarina's home cooking : recipes from Malaysia and Singapore / Zarinah Anwar.; Rosalind Mowe
by Zarinah Anwar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Mowe, c2002. Availability: Items available for loan: Nilai University Library [Call number: 641.595957 ZAR] (1).
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|
77.
|
The Italian kitchen bible / Kate Whiteman; Angela Boggiano; Jeni Wright
by Whiteman, Kate. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Publisher: London : Lorenz, 1999. Availability: Items available for loan: Nilai University Library [Call number: 641.82 WHI] (1).
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|
78.
|
Grand diplome cooking course. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Danbury, Conn.] Danbury Press [C1972] Availability: Items available for loan: Nilai University Library [Call number: 641.5 GRA] (1).
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|
79.
|
The complete hot & spicy cook book/ edited by Emma Callery Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : Wellfleet., 1991 Availability: Items available for loan: Nilai University Library [Call number: 641.6383 COM] (1).
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|
80.
|
Food and wine pairing : a sensory experience / Robert J. Harrington.
by Harrington, Robert J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, C2008. Availability: Items available for loan: Nilai University Library [Call number: 641.5 HAR] (1).
|