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61. Mise en place / Lothar Kolze & Tod Dophin .- 2nd ed.

by Kotze, Lothar.

Edition: 2eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Regency Park, S. Aust. : Regency Institute Of TAFE, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.5 KOL] (1).

62. Stocks, soups and sauces

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Regency Park, S. Aust. : Regency Institute of TAFE, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.81 STO] (1).

63. Stocks, soups and sauces / Lothar Kolze & Tod Dophin .- 2nd ed.

by Kotze, Lothar.

Edition: 2eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Regency Park, S. Aust. : Regency Institute of TAFE, c1992 Availability: Items available for loan: Nilai University Library [Call number: 641.81 KOL] (1).

64. Principles and methods of cookery

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Regency Park, S. Aust. : Regency Institute Of TAFE,1998 Availability: Items available for loan: Nilai University Library [Call number: 641.5 PRI] (1).

65. Principles and methods of cookery / Lothar Kolze & Tod Dophin .- 2nd ed.

by Kotze, Lothar.

Edition: 2eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Regency Park, S. Aust. : Regency Institute Of TAFE,1998 Availability: Items available for loan: Nilai University Library [Call number: 641.5 KOL] (1).

66. How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Wiley Publishing, C2003. Availability: Items available for loan: Nilai University Library [Call number: 641.5 BIT] (1).

67. How to cook everything. Holiday cooking / Mark Bittman ; illustrations by Alan Witschonke.

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Wiley Publishing, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.568 BIT] (1).

68. Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed.

by Cracknell, H. L.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Thomson Learning, 1999 Availability: Items available for loan: Nilai University Library [Call number: 641.57 CRA] (1).

69. Fish : the complete guide to buying and cooking / Mark Bittman ; color photography by Dennis M. Gottlieb.

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C1994 Availability: Items available for loan: Nilai University Library [Call number: 641.692 BIT] (1).

70. How to cook everything. Quick cooking / Mark Bittman ; illustrations by Alan Witschonke

by Bittman, Mark.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Wiley Publishing, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.555 BIT] (1).

71. Food and wine pairing : a sensory experience / Robert J. Harrington.

by Harrington, Robert J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, C2008. Availability: Items available for loan: Nilai University Library [Call number: 641.5 HAR] (1).

72. The wok bible : over 180 sensational classic and modern stir-fry dishes from east and west for pan and wok, shown step-by-step in more than 700 stunning photographs / Sunil Vijayakar, Becky Johnson, Jenni Fleetwood

by Vijayakar, Sunil.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hermes House, c2006. Availability: Items available for loan: Nilai University Library [Call number: 641.589 VIJ] (1).

73. The essential Indonesian cookbook : aromatic dishes from tropical spice islands / Sallie Morris

by Morris, Sallie.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Lorenz, c2001. Availability: Items available for loan: Nilai University Library [Call number: 641.59598 MOR] (1).

74. 175 fruit desserts : delicious easy-to-follow recipes, with more than 200 glorious colour photographs showing everything from elegant sorbets to comforting hot crumbles and pies / edited Ann Kay

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Southwater, 2006 Availability: Items available for loan: Nilai University Library [Call number: 641.8 ONE] (1).

75. Easy food for utter indulgence : the ultimate in comfort food, with over 50 delectable recipes for breakfasts, brunches, teatimes and suppers / Maxine Clark

by Clark, Maxine.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Aquamarine, 2005. Availability: Items available for loan: Nilai University Library [Call number: 641.5 CLA] (1).

76. Zarina's home cooking : recipes from Malaysia and Singapore / Zarinah Anwar.; Rosalind Mowe

by Zarinah Anwar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Mowe, c2002. Availability: Items available for loan: Nilai University Library [Call number: 641.595957 ZAR] (1).

77. The Italian kitchen bible / Kate Whiteman; Angela Boggiano; Jeni Wright

by Whiteman, Kate.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Publisher: London : Lorenz, 1999. Availability: Items available for loan: Nilai University Library [Call number: 641.82 WHI] (1).

78. Grand diplome cooking course.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Danbury, Conn.] Danbury Press [C1972] Availability: Items available for loan: Nilai University Library [Call number: 641.5 GRA] (1).

79. The complete hot & spicy cook book/ edited by Emma Callery

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey : Wellfleet., 1991 Availability: Items available for loan: Nilai University Library [Call number: 641.6383 COM] (1).

80. Food and wine pairing : a sensory experience / Robert J. Harrington.

by Harrington, Robert J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, C2008. Availability: Items available for loan: Nilai University Library [Call number: 641.5 HAR] (1).