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61.

Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals / Bruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer. by

Weinstein, Bruce, 1960-
Scarbrough, Mark

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, c2009

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 WEI 2009.

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62.

Nigella fresh : delicious flavors on your plate all year round / Nigella Lawson ; photographs by Petrina Tinslay. by

Lawson, Nigella, 1960-
Tinslay,Petrina

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, N.Y. : Hyperion, c2010

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 LAW 2010.

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63.

Nigella kitchen : recipes from the heart of the home / Nigella Lawson ; photographs by Lis Parsons. by

Lawson, Nigella, 1960-
Parsons, Lis

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, N.Y. : Hyperion c2010

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 LAW 2010.

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64.

Party : the complete guide to food and drinks

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Camberwell, Vic. : Penguin Books, c2009

Availability: Items available for loan: Nilai University Library (1)Call number: 641.568 PAR 2009.

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65.

Blissful brownies / [designed by Fiona Roberts ; photography by Bob Wheeler ; home economy by Val Barrett and Sandra Baddeley ; additional recipes and text by Christine France]. by

Roberts, Fiona
Wheeler, Bob
Barrett, Valerie
Baddeley, Sandra

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bath, UK : Paragon Publishing, c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 641.8654 BLI 2007.

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66.

Ching's fast food : 110 quick and healthy Chinese favourites / Ching-He Huang. by

Huang, Ching-He

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : HarperCollins, c2011

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5951 CHI 2011.

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67.

The curry bible : exotic and fragrant curries.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bath : Parragon Books, c2010

Availability: Items available for loan: Nilai University Library (2)Call number: 641.5954 CUR 2010, ...

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68.

What's cooking one pot : a collection of must-have recipes for all occasions / additional photography by Mike Cooper ; food styling by Sumi Glass and Lincoln Jefferson ; introduction by Christine McFadden. by

Glass, Sumi
Jefferson, Lincoln

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bath : Love Food, c2010

Availability: Items available for loan: Nilai University Library (1)Call number: 641.82 WHA 2010.

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69.

Mmmm casseroles.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bath : Love Food, c2010

Availability: Items available for loan: Nilai University Library (1)Call number: 641.821 MMM 2010.

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70.

Best of the best : the best recipes from the 25 best cookbooks of the year / [from the editors of Food & wine.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : American Express Pub., c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 BES 2007.

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71.

A world of savory pies : 75 flavor-filled recipes from British pot pies and French galettes to Caribbean patties and South American empanadas / Greg Henry. by

Henry, Greg

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Berkeley, CA : Ulysses Press, c2012

Availability: Items available for loan: Nilai University Library (1)Call number: 641.824 HEN 2012.

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72.

Foods : experimental perspectives / Margaret McWilliams. by

McWilliams, Margaret

Edition: 7th ed. Pearson new international edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Harlow : Pearson Education Limited, c[2014]

Availability: Items available for loan: Nilai University Library (1)Call number: 664.072 MCW 2014.

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73.

Food fundamentals / Margaret McWilliams. by

McWilliams, Margaret [author.]

Series: Pearson custom library

Edition: 10th ed, Pearson new international edition.

Material type:

Text

Publication details: Harlow : Pearson Education Limited, c[2014]

Availability: Items available for loan: Nilai University Library (1)Call number: 641.3 MCW 2014.

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74.

Fish & shellfish / Kate Whiteman. by

Whiteman, Kate

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Hermes House, c2010

Availability: Items available for loan: Nilai University Library (1)Call number: 641.692 WHI.

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75.

On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel. by

Labensky, Sarah R [author.]
Hause, Alan M [author.]
Martel, Priscilla [author.]

Edition: 5th ed.Global edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Harlow, Essex : Pearson Education, c2015

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 LAB 2015.

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76.

Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli. by

Clyne, Carol Murphy
Clyne, Vincent

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey : Wiley, c2015

Availability: Items available for loan: Nilai University Library (1)Call number: 642.4 CLY 2015.

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77.

Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles. by

McWilliams, Margaret

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boston : Pearson , c2015

Availability: Items available for loan: Nilai University Library (1)Call number: 641.3 MCW 2015.

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78.

Food culture in Southeast Asia / Penny Van Esterik. by

Van Esterik, Penny

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Conn. : Greenwood Press, c2008

Availability: Items available for loan: Nilai University Library (1)Call number: 394.120959 VAN 2008.

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79.

Culinary math / Linda Blocker + Julia Hill. by

Blocker, Linda
Hill, Julie, 1954- author

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey : Wiley, c2016

Availability: Items available for loan: Nilai University Library (1)Call number: 641.50151 BLO 2016.

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80.

Professional cooking / Wayne Gisslen. by

Gisslen, Wayne

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2015]

Availability: Items available for loan: Nilai University Library (1)Call number: 641.57 GIS 2015.

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