Best of the best : the best recipes from the 25 best cookbooks of the year / [from the editors of Food & wine.]

Material type: TextPublication details: New York : American Express Pub., c2007.Description: 287 p. : ill. ; 27 cmISBN:
  • 9781932624212
  • 193262421X
Subject(s): DDC classification:
  • 641.5  BES 2007
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 641.5 BES 2007 (Browse shelf) Available 21865

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