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Food preparation and cooking: cooking units - 2e revision standards

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TextPublication details: Stanley ThornesEdition: 2EISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641.5 FOO (Browse shelf(Opens below))					Available			5636

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Previous	641.5 CLA Easy food for utter indulgence : the ultimate in comfort food, with over 50 delectable recipes for breakfasts, brunches, teatimes and suppers / Maxine Clark	641.5 CUL Culinary fundamentals / American Culinary Federation ; compiled by the Culinary Institute of America.	641.5 CUL The Culinary Institute of America?s gourmet meals in minutes : elegantly simple menus and recipes from the world?s premier culinary college / photography by Ben Fink.	641.5 FOO Food preparation and cooking: cooking units - 2e revision standards	641.5 (FOO) FOOD LOVERS FAMILY COOKBOOK : OVER 300 DELICIOUS RECIPES FOR EVERY DAY OF THE YEAR	641.5 GRA Grand diplome cooking course.	641.5 HAR Food and wine pairing : a sensory experience / Robert J. Harrington.	Next

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