Food preparation and cooking: cooking units - 2e revision standards (Record no. 5815)

000 -LEADER
fixed length control field 00388nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 5815
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006003907.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0748725660
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name -
245 ## - TITLE STATEMENT
Title Food preparation and cooking: cooking units - 2e revision standards
250 ## - EDITION STATEMENT
Edition statement 2E
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Stanley Thornes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
9 (RLIN) 2577
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   641.5 FOO 5636 09/11/2012 09/11/2012 Open Shelf Books