On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
By: Labensky, Sarah R.
Contributor(s): Hause, Alan M [author.] | Martel, Priscilla [author.].
Material type:
BookPublisher: Hoboken : Pearson, c[2019]Edition: Sixth edition.Description: xxxi, 1184 pages : illustrations (some color) ; 29 cm.ISBN: 9780134441900.Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library General Stacks | 641.5 LAB 2019 (Browse shelf) | Available | 1000024084 |
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| 641.3 MCW 2014 Food fundamentals / | 641.3 MCW 2015 Food around the world : | 641.5 LAB 2015 On cooking : | 641.5 LAB 2019 On cooking : | 641.57 GIS Professional cooking / | 641.57 GIS Professional cooking / | 641.57 GIS 2011 Professional cooking / |
Includes bibliographical references and index.
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