000 -LEADER |
fixed length control field |
00819nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190628b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780134441900 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX651 |
Item number |
.L33 2019 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
LAB 2019 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Labensky, Sarah R. |
245 ## - TITLE STATEMENT |
Title |
On cooking : |
Remainder of title |
a textbook of culinary fundamentals / |
Statement of responsibility, etc |
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram. |
250 ## - EDITION STATEMENT |
Edition statement |
Sixth edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hoboken : |
Name of publisher, distributor, etc |
Pearson, |
Date of publication, distribution, etc |
c[2019]. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxi, 1184 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hause, Alan M., |
Relator term |
author. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Martel, Priscilla, |
Relator term |
author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Open Shelf Books |