Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
By: Marriott, Norman G.
Contributor(s): Schilling, M. Wes | Gravani, Robert B.
Material type:
BookSeries: Food science texts series. Publisher: Cham, Switzerland : Springer, c[2018]Edition: Sixth edition.Description: xxx, 437 pages : illustrations ; 26 cm.ISBN: 9783319671642.Subject(s): Food industry and trade -- Sanitation | Food handlingDDC classification: 664
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Nilai University Library General Stacks | 664 MAR 2018 (Browse shelf) | Available | 1000024054 |
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| 660.6 THI 2014 Introduction to biotechnology / | 660.6078 SCH 2000 |aBiotechnology explorations :|bapplying the fundamentals /|cJudith A. Scheppler, Patricia E. Cassin, Rosa M. Gambier. | 664 FEL 2017 Food processing technology : | 664 MAR 2018 Principles of food sanitation / | 664 ROD 2011 Food hygiene and sanitation : with case studies / | 664 TRI 2003 Seeds of deception : | 664.001579 MAT 2017 Food microbiology : |
Includes bibliographical references and index.
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