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Baking and pastry : mastering the art and craft / The Culinary Institute of America.

Material type: materialTypeLabelBookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c [2016]Edition: 3rd ed.Description: xx, 1116 pages : colour illustrations ; 29 cm".ISBN: 9780470928653.Subject(s): Baking | Pastry | DessertsDDC classification: 641.815
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641.815 BAK 2016 (Browse shelf) Available 1000023408
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641.651 DEV 2006 Cooking with Asian roots / 641.651 DEV 2006 Cooking with Asian roots / 641.815 BAK 2010 Baking : 641.815 BAK 2016 Baking and pastry : 641.815 LAW 2001 How to be a domestic goddess : 641.815 LAW 2001 How to be a domestic goddess : 641.819 HOB Food presentation secrets

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