Food & beverage cost control / Lea R. Dopson, David K. Hayes.
By: Dopson, Lea R.
Contributor(s): Hayes, David K.
Material type:
BookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2016]Edition: 6th ed.Description: xvi, 408 pages ; 29 cm.ISBN: 9781118988497.Subject(s): Food service -- Cost ControlDDC classification: 647.95068
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Nilai University Library General Stacks | 647.95068 DOP 2016 (Browse shelf) | Available | 1000023514 | ||
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Nilai University Library General Stacks | 647.95068 DOP 2016 (Browse shelf) | Available | 1000023391 |
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| 647.95068 COU 2024 Food and beverage service / | 647.95068 COU 2024 Food and beverage service / | 647.95068 DOP 2016 Food & beverage cost control / | 647.95068 DOP 2016 Food & beverage cost control / | 647.95068 DOP 2020 Food and beverage cost control / | 647.95068 MIN 2016 Start your own restaurant business and more : startup : | 647.95068 PAY 2014 Foodservice management : |
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