Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
By: Barrows, Clayton W [author.].
Contributor(s): Powers, Tom [author.] | Reynolds, Dennis (Dennis Edward) [author.].
Material type:
BookPublisher: Hoboken, New Jersey : Wiley, c2012Edition: 12th ed.Description: 630 pages : color illustrations ; 28 cm.ISBN: 9780470399743 (hardback).Subject(s): Hospitality industry -- ManagementDDC classification: 647.94068 Other classification: BUS081000 Online resources: Cover image Summary: "Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry"--Summary: "This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management"--
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Item holds |
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Open Shelf Books
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Nilai University Library General Stacks | 647.94068 BAR 2012 (Browse shelf) | Available | Donated | 1000024232 | ||
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Open Shelf Books
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Nilai University Library General Stacks | 647.94068 BAR 2012 (Browse shelf) | Available | 1000023103 |
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| 647.94 FEN 2014 Meetings, expositions, events and conventions / | 647.94068 ALT 2013 Hotel restaurant management / | 647.94068 ALT 2013 Hotel restaurant management / | 647.94068 BAR 2012 Introduction to management in the hospitality industry / | 647.94068 BAR 2012 Introduction to management in the hospitality industry / | 647.94068 DEV 2015 Soft skills for hospitality / | 647.94068 GRA 2003 Hotel and motel management and operations / |
Includes bibliographical references and index.
"Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry"--
"This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management"--
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