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1. On-site foodservice management : a best practices approach / Dennis Reynolds.

by Reynolds, Dennis E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).

2. On-site foodservice management : a best practices approach / Dennis Reynolds.

by Reynolds, Dennis E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).

3. On-site foodservice management : a best practices approach / Dennis Reynolds.

by Reynolds, Dennis E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).

4. On-site foodservice management : a best practices approach / Dennis Reynolds.

by Reynolds, Dennis E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).

5. On-site foodservice management : a best practices approach / Dennis Reynolds.

by Reynolds, Dennis E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).

6. Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

by Barrows, Clayton W [author.] | Powers, Tom, 1931- [author.] | Reynolds, Dennis (Dennis Edward) [author.].

Edition: 12th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, c2012Online access: Cover image Availability: Items available for loan: Nilai University Library [Call number: 647.94068 BAR 2012] (2).