Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink.
By: Mattel, Bruce.
Contributor(s): Fink, Ben [illustrator.] | Culinary Institute of America.
Material type:
BookPublisher: Hoboken : John Wiley & Sons, Inc., c2015Edition: 2nd ed.Description: xiv, 304 p. : ill. ; 23 cm.ISBN: 9781118137970 (cloth : alk. paper).Subject(s): Caterers and catering -- ManagementAdditional physical formats: Online version:: CateringDDC classification: 642.4068
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library General Stacks | 642.4068 MAT 2015 (Browse shelf) | Available | 1000022869 |
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| 642 MEN 2018 Menu planning / | 642.4 CLY 2015 Modern buffet presentation / | 642.4 SHI 2014 Professional catering : | 642.4068 MAT 2015 Catering : | 642.509 LAN 2016 On the menu : | 642.6 JOH 2006 The global table : | 642.6 JOH 2006 The global table : |
Includes bibliographical references and index.
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