Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
By: Montville, Thomas J.
Contributor(s): Kniel, Kalmia E | Matthews, Karl R | American Society for Microbiology.
Material type:
BookPublisher: Washington, DC : ASM Press, c2012Edition: 3rd ed.Description: xxii, 547 p. : ill. ; 29 cm.ISBN: 9781555816360.Subject(s): Food microbiologyDDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Open Shelf Books
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Nilai University Library | 664.001579 MON 2012 (Browse shelf) | Available | 1000022652 | ||
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Open Shelf Books
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Nilai University Library | 664.001579 MON 2012 (Browse shelf) | Available | 1000022653 |
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| 664.001579 JAY 2005 Modern food microbiology / | 664.001579 MAT 2017 Food microbiology : | 664.001579 MON 2012 Food microbiology : | 664.001579 MON 2012 Food microbiology : | 664.001579 YOU 2003 Food microbiology : | 664.001579 YOU 2003 Food microbiology : | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. |
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