Montville, Thomas J.
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, c2012. - xxii, 547 p. : ill. ; 29 cm.
9781555816360
Food microbiology.
664.001579 / MON 2012
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, c2012. - xxii, 547 p. : ill. ; 29 cm.
9781555816360
Food microbiology.
664.001579 / MON 2012