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New food product development : from concept to marketplace / Gordon W. Fuller.

By: Fuller, Gordon W.
Material type: materialTypeLabelBookPublisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Edition: 3rd ed.Description: xix, 487 p. : ill. ; 25 cm.ISBN: 1439818649 (hardcover : alk. paper); 9781439818640 (hardcover : alk. paper).Subject(s): Food industry and trade -- Technological innovations | Product managementDDC classification: 664.00688
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
664.00688 FUL 2011 (Browse shelf) Available 1000022560
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