Fuller, Gordon W.

New food product development : from concept to marketplace / Gordon W. Fuller. - 3rd ed. - Boca Raton, FL : CRC Press/Taylor & Francis, c2011. - xix, 487 p. : ill. ; 25 cm.

1439818649 (hardcover : alk. paper) 9781439818640 (hardcover : alk. paper)


Food industry and trade--Technological innovations.
Product management.

664.00688 / FUL 2011