Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.
Contributor(s): Iturriaga, Laura B | Ribotta, Pablo Daniel.
Material type:
BookPublisher: Beverly, MA : Scrivener Publishing, c2014Description: xvi, 449 p. : ill ; 23 cm.ISBN: 9781118137093.Subject(s): Nutrition | Food -- AnalysisDDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library | 664.07 ADV 2014 (Browse shelf) | Available | 1000022463 |
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| 664.00688 FUL 2011 New food product development : | 664.02 SIN 2014 Introduction to food engineering / | 664.024 SHM Biotechnology on the farm and in the factory : agricultural and industrial applications / Brian Shmaefsky. | 664.07 ADV 2014 Advances in food science and nutrition. Volume 2 / | 664.07 CUL 2017 Culinology : | 664.07 FOO 2010 Food analysis laboratory manual / | 664.07 MEI 2007 Sensory evaluation techniques / |
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