Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
By: Gisslen, Wayne.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2011Edition: 7th ed.Description: xxxi, 1088 p. : chiefly col. ill. ; 29 cm.ISBN: 9780470197523.Subject(s): Quantity cooking | Food serviceDDC classification: 641.57
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library General Stacks | 641.57 GIS 2011 (Browse shelf) | Checked out to NUR IZREEN BINTI ABD RAHMAN (00015212) | 05/19/2016 | 21431 |
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| 641.5 LAB 2019 On cooking : | 641.57 GIS Professional cooking / | 641.57 GIS Professional cooking / | 641.57 GIS 2011 Professional cooking / | 641.57 GIS 2018 Professional cooking / | 641.59 GOU 2009 Gourmet today : | 641.59 GOU 2009 Gourmet today : |
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