Gisslen, Wayne, 1946-

Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. - 7th ed. - Hoboken, N.J. : John Wiley & Sons, c2011. - xxxi, 1088 p. : chiefly col. ill. ; 29 cm.

9780470197523


Quantity cooking.
Food service.

641.57 / GIS