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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.

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BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2009. Edition: 3rd ed.Description: xiii, 258 p. : ill. ; 28 cm.ISBN: 9780470072677.Subject(s): Menus. Food serviceDDC classification: 642.5 MCV

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	642.5 MCV (Browse shelf)	Available		18390

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