McVety, Paul J.
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed. - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, c2009. - xiii, 258 p. : ill. ; 28 cm.
9780470072677
Menus. Food service.
642.5 MCV
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed. - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, c2009. - xiii, 258 p. : ill. ; 28 cm.
9780470072677
Menus. Food service.
642.5 MCV