Normal view MARC view ISBD view

The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.

By: Friberg,Bo.

Material type: materialTypeLabel

BookPublisher: Hoboken,NJ:Wiley,2003 Description: 850p:ill(somecol);28c850p:ill(somecol);28cm.ISBN: 9780471359265.Subject(s): Pastry Desserts BakedproductsDDC classification: 641565FRI

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641565FRI (Browse shelf)	Available		16010

Total holds: 0

Browsing Nilai University Library Shelves Close shelf browser

Previous			No cover image available					Next
Previous	6413BEE Beer & philosophy: the unexamined beer isn worth drinking / edited by Steven D Hales	6413BEE Beer & philosophy: the unexamined beer isn worth drinking / edited by Steven D Hales	6413CIV Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed.	641565FRI The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.	641565FRI The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.	64157FOS Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton - 10thed	64157FOS Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton - 10thed	Next

There are no comments for this item.

NILAI U LIBRARY

The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.

By: Friberg,Bo.

Browsing Nilai University Library Shelves Close shelf browser