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Friberg,Bo

The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. - Hoboken,NJ:Wiley,2003 - 850p:ill(somecol);28c850p:ill(somecol);28cm

ISBN: 9780471359265

Subjects--Topical Terms:
Pastry Desserts Bakedproducts

Dewey Class. No.: 641565FRI

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