On cooking : a textbook of culinary fundamentals/ Sarah RLabensky, Alan MHause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram.- 4th ed.
By: Labensky, Sarah R.
Material type:
BookPublisher: Upper Saddle River, N.J: Pearson Prentice Hall, C2007. Description: xxv, 1406 p: ill(chiefly col.) ; 29 cm.ISBN: 0131713272.Subject(s): CookeryDDC classification: 641.5 LAB
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Red Spot Books
|
Nilai University Library | 641.5 LAB (Browse shelf) | Available | 14751 |
Total holds: 0
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