| 000 -LEADER |
|---|
| fixed length control field |
00711nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131713272 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 LAB |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Labensky, Sarah R. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
On cooking : a textbook of culinary fundamentals/ Sarah RLabensky, Alan MHause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram.- 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Upper Saddle River, N.J: Pearson Prentice Hall, C2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 1406 p: ill(chiefly col.) ; 29 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |