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Vegetables : recipes and techniques from the world?s premier culinary college / the Culinary Institute of America ; photography by Ben Fink.

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BookPublisher: New York : Lebhar-Friedman Books, c2007 Description: ix, 293 p. : ill. (some col.) ; 27 cm.ISBN: 9780867309188 .Subject(s): Cookery (Vegetables)DDC classification: 641.651 VEG

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.651 VEG (Browse shelf)	Available		16976

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Vegetables : recipes and techniques from the world?s premier culinary college / the Culinary Institute of America ; photography by Ben Fink.

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