NILAI U LIBRARY catalog

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Vegetables : recipes and techniques from the world?s premier culinary college / the Culinary Institute of America ; photography by Ben Fink. - New York : Lebhar-Friedman Books, c2007 - ix, 293 p. : ill. (some col.) ; 27 cm

ISBN: 9780867309188

Subjects--Topical Terms:
Cookery (Vegetables)

Dewey Class. No.: 641.651 VEG

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