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Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

By: Dopson, Lea R.

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BookPublisher: Hoboken, N.J: John Wiley & Sons, Inc., c2008. Description: pcm.ISBN: 9780471694175.Subject(s): Food service--Cost controlDDC classification: 647.950681 DOP

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Red Spot Books	Nilai University Library	647.950681 DOP (Browse shelf)	Available		14855

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Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

By: Dopson, Lea R.

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