The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
By: Burgess, C.
Material type:
BookPublisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Description: x, 246 p. : ill. ; 25 cm.ISBN: 9780750652506 .Subject(s): Hospitality industry --Great Britain --Accounting. Caterers and catering --Great Britain --AccountingDDC classification: 657.837 BUR
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Red Spot Books
|
Nilai University Library | 657.837 BUR (Browse shelf) | Available | 16736 |
Total holds: 0
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