Burgess, C.

The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. - Oxford ; Boston : Butterworth-Heinemann, 2001. - x, 246 p. : ill. ; 25 cm.

9780750652506


Hospitality industry --Great Britain --Accounting. Caterers and catering --Great Britain --Accounting.

657.837 BUR