Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed.
By: Gisslen, Wayne.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley, c2007. Description: xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0471663743.Subject(s): Quantity cookery. Food serviceDDC classification: 641.57 GIS
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 641.57 GIS (Browse shelf) | Available | 16226 |
Total holds: 0
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