Gisslen, Wayne

Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. - Hoboken, N.J. : John Wiley, c2007. - xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.)

0471663743


Quantity cookery. Food service.

641.57 GIS