The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed.
By: Leto, M. J. (Mario Jack).
Material type:
BookPublisher: Boston : Elsevier, 2006. Description: 319 p. : ill. ; 25 cm.ISBN: 9780750668996 .Subject(s): Quantity cookery. Cookery (Cold dishes) Meat cutting. Food presentationDDC classification: 641.57 LET
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Nilai University Library | 641.57 LET (Browse shelf) | Available | 16514 |
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| 641.57 GIS 2011 Professional cooking / | 641.57 GIS 2015 Professional cooking / | 641.57 GIS 2018 Professional cooking / | 641.57 LET The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed. | 641.57 PRO The professional chef / the Culinary Institute of America. - 7th ed. | 641.57 PRO The professional chef / the Culinary Institute of America. - 7th ed. | 641.57 SCH Chef's book of formulas, yields and sizes / Arno Schmidt |
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