| 000 -LEADER |
|---|
| fixed length control field |
00632nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780750668996 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.57 LET |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leto, M. J. (Mario Jack), |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston : Elsevier, 2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
319 p. : ill. ; 25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quantity cookery. Cookery (Cold dishes) Meat cutting. Food presentation. |